| Saveur Magazine | ||
|---|---|---|
Free Shipping | Saveur Magazine is an award-winning food and travel publication that covers the world of authentic cuisine. You’ll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants. Each issue provides brilliant photography, extraordinary stories, and recipes that reflect the traditions, history, and lore of fine foods the world over. It is a magazine that still remembers what real food was meant to taste like. | |
| Retail Price: Best Price: $14.95 Issues: 9 |
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| Discount Mags | 19.99-$2.00=$17.99 with Coupon: SIZZLE |
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| Blue Dolphin Magazine | $19.95 |
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| Additional Descriptions: |
| A world cuisine magazine with authentic recipes from all over the world. |
| This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events. |
| Saveur Magazine is an award-winning food and travel publication that covers the world of authentic cuisine. You’ll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants. Each issue provides brilliant photography, extraordinary stories, and recipes that reflect the traditions, history, and lore of fine foods the world over. It is a magazine that still remembers what real food was meant to taste like. |
| Saveur Magazine shows you around the places that have given birth to the worlds great foods. Youll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants. Rediscover authentic cuisine with Saveur Magazine, and let us help you recreate the worlds fabled dishes. |
| Saveur is an epicurean magazine offering readers the opportunity to learn the true genesis of a dish, drink, ingredient or culinary custom. Chosen topics are revealed in the context of their history, and particularly their geography. |
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